When I turned 30, my best friend got me the coolest birthday present. A subscription to My Baker’s Box. It’s a subscription service that delivers a themed box of baking accessories to your door every month. It’s super cute and they even send little cards with recipe ideas and the accessories they send are top quality. Things like themed cupcake liners, baking cups, plastic push pops, sugar decorations, paper straws, flavorings, mini baking pans, etc. I actually used items from My Baker’s box to make my Valentine Cookies and Patriotic Popcorn.
This month’s theme may be my favorite yet! It is a camping theme. Now, anyone who knows me knows I am NOT a camper. Like at all. I need a shower, and toilet, and bed. Basically, a hotel room is my camping. My husband on the other hand? Well, he’s an Eagle Scout. Enough said? Yeah, he thinks camping is the greatest thing ever and would love to do like a month long backpacking trip in the backwoods of the middle of nowhere. he can’t wait until the boys are old enough to go with him. I’ve told him camping can be his “thing” with our boys. Mommy will stay home. Alone. And sleep. And bake!
S’mores are the quintessential camping treat. And I LOVE S’mores. So even though I am not a camper, this month’s My Baker’s Box theme inspired me to make something S’Mores related. For this recipe you will use the Marshmallow Frosting recipe here, with an amazing graham cracker cupcake and a little chocolate ganache. I promise it is waaaay easier than it sounds. Really. Koa helped me with the whole thing.
These were amazing. The cupcake has the perfect graham cracker flavor and is honestly delicious on its own. I may even add chocolate chips to the batter next time and eat it like a muffin! But top it off with the ganache and Marshmallow Frosting and it is the perfect S’Mores in cupcake form!
I used the super cute tree baking cups from My Baker’s Box this month to bake these, but you can do the same thing with regular cupcake liners.